Cheese Platter

Upgrade your cheese platter using fresh ingredients. Here we have Whipped Goat Cheese, Marinated Parmesan and Honeyed Feta. They'll keep your guests asking for more!
Cheese Platter

For the Whipped Goat Cheese: Combine the goat cheese, milk, cardamom, black pepper, salt – whip with a hand mixer and high speed until the mixture is smooth and creamy. Add the scallions ( dark green part only) and mix on low speed until incorporated.

For the Marinated Parmesan: In a med. bowl, stir together extra-virgin olive oil, finely chopped fresh parsley, smashed garlic, finely chopped oregano, lemon juice; and grated lemon zest. Add Parmigiano Reggiano, broken into small bite-sized chunk and stir until well coated. Let stand at room temperature for 1 hour or refrigerate up to 2 days. Remove garlic cloves before serving.

For the Honeyed Feta: Set your cubed Feta on a serving plate or cheese board. Using a honey dipper (or just a fork), drizzle honey over the cheese and top with black and white sesame seeds.

Serve with crudite and crackers!