Red Pepper Hummus
Spiced Red Pepper Hummus
This is one of my favorite recipes, the red pepper and the harissa give it great flavor and color. Harissa is delicious and can be found in supermarkets or specialty food stores. Start by using a little to see how much you like it.
- In a food processor blend the tahini and lemon juice, until just combined.
- Add in all the other ingredients except for the chickpeas, and pulse a few seconds.
Add the chickpeas and blend until smooth. If the hummus seems a bit thick add a little water, 1 teaspoon at a time to thin it.
Serve with veggies, bread, crackers and dip!