Veggie Flower Arrangement
I often wish there was a bit more green on my holiday table – and I often find myself with bits of unused herbs or veggies. I started gathering the leftover vegetables and using them as centerpieces. This is really easy and there isn’t much of a method, just play around and see what works.
I think a rectangular vase is the most foolproof way to make an arrangement, but any short vase will do.
- Begin by cutting your asparagus (or any small green vegetable) to the same height. In a vase, start placing your vegetable and create the lowest level of your arrangement.
- Trim your flowers to be taller than the asparagus and set them in the vase.
- Fill in the gaps with dill or another herb. I also like using mint and rosemary.
For a mini option set mint in a regular glass with water and fill in the arrangement in with flowers and a few pieces of asparagus.